[1]吴黄懿 陈世辉 罗敏峰.自动包馅鱼丸机切边机构的优化[J].福建工程学院学报,2017,15(03):243-246.[doi:10.3969/j.issn.1672-4348.2017.03.009]
　Wu Huangyi,Zeng Shaofeng,Luo Mingfeng.Optimization of the cutting mechanism of automatic filling fishball machine[J].Journal of FuJian University of Technology,2017,15(03):243-246.[doi:10.3969/j.issn.1672-4348.2017.03.009]
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自动包馅鱼丸机切边机构的优化()
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《福建工程学院学报》[ISSN:2097-3853/CN:35-1351/Z]

卷:
第15卷
期数:
2017年03期
页码:
243-246
栏目:
出版日期:
2017-06-25

文章信息/Info

Title:
Optimization of the cutting mechanism of automatic filling fishball machine
作者:
吴黄懿 陈世辉 罗敏峰
福建工程学院机械与汽车工程学院
Author(s):
Wu Huangyi;  Zeng Shaofeng;  Luo Mingfeng
College of Mechanical and Automotive Engineering, Fujian University of Technology
关键词:
鱼丸机;  自动包馅;  优化设计
Keywords:
fishball machine;  automatic filling;  optimization design
分类号:
TG502.14
DOI:
10.3969/j.issn.1672-4348.2017.03.009
文献标志码:
A
摘要:
从自动包馅鱼丸机切边机构入手，分别对压杆装置和切刀分离装置进行优化设计。以切边机构的速度和加速度曲线为优化参数，对压杆装置进行形状拓扑优化设计并提升了机械的传动精度，结果表明，连杆尺寸在132～142 mm，压杆装置的力学性能最好。此外，对切刀分离装置进行结构优化，在保证切刀分离装置性能的前提条件下，使刀盘的质量减少21%。
Abstract:
Starting from the margin-cutting mechanism, the design of the press rod and cutter separation device of automatic-filling fishball machine was optimized. The velocity and acceleration curves of the margin-cutting mechanism were taken as the optimized parameters. The shape of the press rod was topologically optimized and the mechanical transmission precision of the fishball machine was improved. The results indicate that the mechanical performance of the press rod reaches the best when the size of the linking rod is 132~134 mm. In addition, a structural optimization of the cutter separation device was performed on the prerequisite of ensuring the performance of the device to reduce the mass of the blade by 21%.

参考文献/References:

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更新日期/Last Update: 2017-06-25